速冻冷库

速冻冷库

冷库采用无霜速冻制冷方式配置**压缩机及制冷配件采用自动化霜控制方式有微电脑智能控制制冷系统采用绿色冷媒属于21世纪国际先进的制冷技术材料新颖库体采用硬质聚氨酯或聚苯乙烯泡沫隔热夹芯板用高压发泡工艺一次油灌注成型可制成各种长度规格以满足广大用户的不同要求其特点为隔热保温性能好、重量轻强度高耐腐蚀抗老化外形美观冷库面板种类有彩塑钢盐化不锈钢压花铝等装拆方便冷库板壁全部采用统一模具生产经内部凹凸槽连接装拆搬运方便安装工期短中小型冷库25天即可交付使用库体可根据用户

Cold storage adopts frost-free quick-freezing refrigeration mode. It is equipped with brand-name compressor and refrigeration accessories. It adopts automatic frost control. Microcomputer intelligent control refrigeration system adopts green refrigerant. It belongs to 21st century international advanced refrigeration technology. The new library is made of rigid polyurethane or polystyrene foam. The hot sandwich panel can be made into various length specifications by high-pressure foaming process. It can be made into various lengths to meet the different requirements of customers. Its characteristics are good thermal insulation performance, light weight, high strength, corrosion resistance, anti-aging, and beautiful cold storage panel types. Color plastic steel salted stainless steel embossed aluminum and other convenient and convenient cold storage slabs all use unified mold production through the internal concave and convex groove connection assembly and disassembly convenient installation period short and medium-sized cold storage 25 days can be used to use the library can be based on users

速冻冷库的贮藏效界

抑制呼吸作用减少有机物质的消耗保持果蔬优良风味和芳香气味

抑制水分蒸发保持果蔬新鲜度

抑制病原菌的滋生繁殖控制某些生理病害的发生降低果实的腐烂率

抑制某些后熟酶的活性抑制乙烯产生延缓后熟和老过程长期保持果实硬度有较长的货架期

Inhibition of respiration reduces the consumption of organic matter and maintains the excellent flavor and aroma of fruits and vegetables

Inhibit water evaporation to maintain freshness of fruits and vegetables

Inhibition of the growth and reproduction of pathogenic bacteria to control the occurrence of certain physiological diseases reduces the rate of decay of fruits

Inhibition of certain post-mature enzyme activities inhibits ethylene production, delays post-ripening and old processes, and maintains fruit firmness for a long period of time.

速冻冷库的优点

避免在细胞之间生成大的冰晶体

减少细胞内水份外析解冻时汁液流失少

细胞组织内部浓缩溶质和食品组织胶体以及各种成分相互接触的时间显着缩短浓缩的危害性下降到最低程度

将食品讯速降低到微生物生长活动温度之下有利地抵制徽生物的增长及其生化反应

食品在冻结设备中停留时间短有利于提高设备的利用率和持续性生产

Avoid creating large ice crystals between cells

Reduces the loss of juice during cell thawing and thawing

The concentration of concentrated solute and food tissue colloid inside the cell tissue and the time when various components come into contact with each other significantly shortens the harm of concentration to a minimum.

Reducing the speed of food to the temperature of microbial growth activity is beneficial to resist the growth of biota and its biochemical reaction

The short residence time of food in freezing equipment is conducive to improving equipment utilization and continuous production.

速冻冷库机组与特点

1速冻技术先进

采用无霜速冻方式配置**压缩机及制冷配件采用自动化霜控制方式有微电脑智能控制制冷系统采用绿色冷媒属于21世纪国际先进的制冷技术

2速冻材料新颖

库体采用硬质聚氨酯或聚苯乙烯泡沫隔热夹芯板用高压发泡工艺一次灌注成型可制成各种长度规格以满足广大用户的不同要求，冷库板特点隔热保温性能好、重量轻、强度高、耐腐蚀、杭老化、外形美观

3速冻冷库装卸方便

速冻冷库库板板壁全部采用统一模具生产经内都凹凸槽连接装卸搬运方便安装工期短中小型冷库25天即可交付使用库体可根据用户需要随意组合、分隔或加大、减小

4速冻冷库适用广泛

速冻冷库库温可有很多种并可实现一库多温或双温满足不同客户的需要。

采用冷风机与排管共用的方式有利于库温的均衡性有利于制冷设备的良性运行采用分段降温的办法使得冷风机与排管各自发挥良好的性能冷风机降温快回温也快而排管相对慢回温也慢对于不可使用风机直接蒸发降温的货物可用风机和排管两种方式同时用于库内降温待温度达到要求值后利用排管管内的余冷量可延长库温回升的速度使得机组开启的时间和频率降低

The method of sharing the cooling fan and the drainage tube is beneficial to the balance of the storage temperature, which is beneficial to the benign operation of the refrigeration equipment. The method of segmental cooling is adopted to make the cooling fan and the exhaust pipe each perform a good performance. The cooling fan cools down quickly and is fast. The tube is relatively slow and the temperature is slow. For the goods that can not be directly evaporated and cooled by the fan, the fan and the tube can be used for both cooling and cooling. When the temperature reaches the required value, the residual cooling in the tube can be used to prolong the storage temperature. Speed reduces the time and frequency of unit turn-on